For soy-free, dairy-free green bean casserole you can omit the soy sauce and season to taste with salt.For gluten-free, dairy-free green bean casserole, use gluten-free tamari in place of the soy sauce and you can make your own gluten-free fried onions.Special Diet Notes: Dairy-Free Green Bean Casseroleīy ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. They do contain wheat, which is why I’ve shared a gluten-free option below. If your family can’t stand mushrooms, omit them! or you can go a different flavor route with dairy-free condensed cream of celery soup.įun fact: French’s Fried Onions are dairy-free, soy-free, and vegan. If your family simply adores buttons, creminis, or even shiitakes, you can saute 8 ounces of sliced mushrooms for a few minutes in a little oil, and stir them in with the green beans. The condensed soup takes minutes to whip up, and the casserole is just a throw together that you can toss right in the oven.Īnd I have two additional options for mushroom lovers and mushroom haters. Don’t worry, it’s just as easy and every bit as delicious!ĭairy-Free Green Bean Casserole that’s Just Like Campbell’sĪlthough it’s a star in our Dairy-Free Thanksgiving Menu, this wonderful side actually makes a great anytime dish, and can be prepared at the last minute. But our dairy-free green bean casserole uses my dairy-free condensed cream of mushroom soup recipe.
Their version uses condensed cream of mushroom soup, which contains dairy. Green bean casserole has been an American favorite for the holidays since Campbell’s created their classic recipe in the 1950s. In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3.Thanksgiving is that one time of year when everyone in the family demands you to serve green beans. green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed)of Campbells cream of mushroom soup (10 3/4 can)milkblack pepperFrenchs french. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. Bake green bean mix for 25 minutes, Stir green bean mix and then top with remaining French Fried Onions. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Mix together Cream of Mushroom Soup, Soy Sauce, Black Pepper, Green Beans and Cups Frenchs French Fried Onions in an 8 inch baking dish.Bake 25 to 30 minutes, topping with onions. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. for 25 minutes or until the bean mixture is hot and bubbling. Step 3 Bake for another 5 minutes or until the onions are golden brown. Sprinkle with the remaining 2/3 cup onions. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. 1 1/3 cups French's® French Fried Onions.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.
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